Our frozen pie crust is extra simple to use, and it always comes out tasting like a made-from-scratch crust. The best pumpkin pies have a flaky, buttery crust-and a little shortcut never hurts! A pre-made pie crust is quick and easy to bake with. Whether you add toppings or enjoy it bare, this easy pumpkin pie will make your taste buds sing! Can I Make My Own Pumpkin Pie Crust? For something classic, gooey and ultra-decadent, we love adding lightly toasted marshmallows. Or, try adding some pecan pie filling from our Pecan-Pumpkin Pie to complement the creamy goodness of the pumpkin filling. Prefer something crunchy? A generous sprinkling of homemade streusel topping might be more your style. Add a ring of whipped cream swirls around your homemade pumpkin pie, and sprinkle with some pumpkin pie spice for a presentation that rivals your favorite bakery-made pie. Pumpkin pie tastes great on its own-but adding a little something extra on top never hurts! If you’re a fan of sweetened whipped cream, try beating together whipping cream and sugar with a mixer until soft peaks form. To thaw, place the pie in the fridge overnight and serve it the next day.įrequently Asked Questions What Are the Best Toppings for Pumpkin Pie? If you still want to freeze your homemade pumpkin pie, wrap it tightly in plastic wrap or foil and freeze for one or two months max. Have a ton of leftover pie that you won’t eat in the next few days? If absolutely necessary, you can freeze a baked pumpkin pie-but we wouldn’t recommend it, as the texture of the crust and the filling may not hold up. You can safely store your leftover pumpkin pie in the refrigerator for up to 4 days.

Leftovers may be rare with this tasty pumpkin pie recipe, but you’ll definitely want to save any extra servings for later! Pumpkin pie has an egg-based custard filling and should be stored covered in the refrigerator-don’t leave it out on the counter. Does Pumpkin Pie Need to Be Refrigerated? Don’t want to use the oven? No problem! These creamy No-Bake Pumpkin Cheesecake Cups are the most adorable way to get in a double-dose of pumpkin pie flavor. These deep dish-style squares are perfect for serving your favorite fall flavors to a crowd. If you love the taste of pumpkin pie, you’ll probably want to give our Pumpkin Pie Bars a try. Just stock up on pure canned pumpkin and evaporated milk while they’re on sale, and you’ll always have the ingredients on hand for this easy pumpkin pie. Unlike other pies, a pumpkin pie can also be made entirely from pantry staple ingredients. There are plenty of different ways to make a homemade pumpkin pie-but this is the best pumpkin pie recipe around! It’s super tasty and oh-so-easy to make thanks to store-bought frozen pie crusts and a simple, low-effort filling.

Pumpkin tart mini